Cucina Privata: The Art of Italian Cuisine
Chef Matteo Boglione
Join former Le Cirque NYC Executive Chef, Matteo Boglione in this recorded, hands-on cooking course that will teach you how to prepare various milestone recipes of Italian cuisine. From his Cucina Privata in Florence, Italy, Chef Matteo adds his signature twists to traditional recipes and teaches you how to transform one recipe into multiple dishes. From turkey, to truffles to tiramisù (and much, much more), this first volume of cooking classes reveals the secrets and techniques of a true culinary genius. Learn how to master Italian food from a true maestro!
Buy:
- Unlimited lifetime access
- Download videos to watch offline
- Available on Apple and Android
Rent:
- Unlimited access for 30 days
- Download videos to watch offline
- Available on Apple and Android
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LESSON 1 "Classic Tuscan"
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LESSON 2 "Lasagna"
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LESSON 3 "Reinventing Risotto"
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LESSON 4 "Thanksgiving Turkey My Way"
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LESSON 5 "Truffle Magic"
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LESSON 6 "Chocolate Indulgence"
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LESSON 7 "Tiramisù with an Easter Twist"
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LESSON 8 "Bello Mare"